Social Distancing Option: Masks required to enter and must be worn when not at table. Richwood: 11-10 curbside, carry-out & patio. Suncrest: 11-10 curbside, carry-out & deck. Bar seating available at 50%, but you must order food. Westover: 11-9 curbside, carry-out, delivery (Delivery Westover location only) Order online: https://linktr.ee/mariosfishbowl
Social Distancing Option: Back to 100% Tuesday & Thursday wing specials are available to-go. We offer residential & business delivery Thurs. - Sun. within a 5 mile radius of the bar! 🚘 11am-7pm Daily | $5 Delivery Fee | Call (304) 241-5914 Pickup is still available via our website!
740 Genesis Blvd.
Bridgeport, WV 26330 USA
Social Distancing Option: Morgantown: Open for indoor & outdoor dining w/limited capacity! At this time we are unable to take orders or reservations through FB messenger. Please call 304-241-1976 to place a curbside or pickup order. Current recommendation: ALL dine-in patrons confirm table availability in advance. Access reservations through https://www.facebook.com/MSBCMorgantown by clicking the "Book Now" button right under the cover photo. Bridgeport: At this time we are unable to take orders or reservations through FB messenger. Please call 304-808-6009 to place a curbside pickup order or reserve a table. Currently recommendation: ALL dine-in patrons call in advance to confirm table availability. Deep Creek Lake: Current seating capacity: 50% for both indoor & outdoor dining with 6 or less people per table. Masks are required by law by the state of Maryland.For reservations: exploretock.com/mountainstatebrewing. Online ordering: https://orderstart.com/mountain-state. Walk-ins are welcome, as well as dogs on our outside patio! Thanks for your support!
Social Distancing Option: Morgantown location open for 50% dine-in capacity plus curbside at 4pm. Check out the family meals and order online. Check our Facebook page for details.
University Town Center
4061 University Town Center Dr.
Morgantown, WV 26505 USA
Social Distancing Option: Open for 100% dining and observing all safety protocols.