A one night event - Thursday, March 21 at 6:30 pm
Five course Chef's Tasting menu featuring dishes to usher in the spring season.
With Chef Dave Halterman
$75 per person*
*not including alcohol, tax, gratuity
Reservations required: https://www.sargassomorgantown.com/reservations
SO GOOD!!!! We especially love the Broccoli Cheese soup and the Clam Chowder in the bread bowls. This place is a must. The line can get very long, but it is worth the wait.
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